06 AACCI Events & News
Cereal Foods World, Vol. 63, No. 4
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17th European Young Cereal Scientists and Technologists Workshop: The Journey Continues in Warsaw—The European “Phoenix City”
Fatma Boukid1

Food and Drug Department, University of Parma, Parma, Italy
1 Student board member of AACCI Cereals & Europe.


Abstract

The AACCI European Section (Cereals&Europe [C&E]) journeyed from the Mediterranean city of Thessaloniki, Greece, to the European “Phoenix city,” Warsaw, Poland, where the 17th European Young Cereal Scientists and Technologists Workshop was hosted by Warsaw University of Life Sciences from April 18 to 20, 2018. The 2018 workshop drew 30 young scientists from various European countries.





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