FEATURED SCIENCE

Effects of barley β‐glucan with various molecular weights partially hydrolyzed by endogenous β‐glucanase on glucose tolerance and lipid metabolism in mice

This paper introduces describes a pre-clinical study on the impact of barley β‐glucans of different molecular weights on lipid and glucose metabolism in mice. The study shows that, even after cooking, partially hydrolyzed barley β‐glucan is expected to improve glucose tolerance and lipid metabolism, similar to intact barley β‐glucan in untreated barley flour.

July-August Issue of Cereal Foods World Available.

This issue dives into global food systems and processing in 13 articles. Take a look!

CONGRATULATIONS 2020 AWARDEES

Congratulations to the 2020 Awardees in honor of their significant contributions to the field of cereal grain science.Watch the video presentation!

 OPENING REMARKS

State of the Society Remarks from President, Dave Braun


View the Opening Remarks from the President of Cereals & Grains

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REGISTRATION NOW OPEN FOR CEREALS & GRAINS 20 ONLINE

Early registration is open for Cereals & Grains 20 Online, now a fully virtual event. The meeting will run from October 25 through November 13, broadcasting live and prerecorded content consistent with our meeting theme, “Connecting Grain Science with Global Sustainability.” Attendees will have access to the online meeting content both when it broadcasts and on demand through December 1, 2020. Check out this year's reduced pricing and register today.

METHODS

Introducing Five Approved Methods from Technical Committees in 2019

AACC 61-04.01
Gelatinization Temperature of Milled Rice Flour

AACC 61-10.01
Determining Crack Resistance and Translucency of Paddy Rice Kernels Using the PaddyCheck Instrument

AACC 66-51.01
Fully Cooked Time of Spaghetti

AACC 66-52.01
Determination of Cooked Spaghetti Firmness

AACC 56-15.01
Solvent Retention Capacity Profile—Automated Measurement