|AACCI and Wiley Confirm New Publishing Partnership|
John Wiley and Sons Inc. (NYSE: JWa and JWb), Hoboken, NJ [August 11, 2017] is delighted to announce its selection by the AACC International (AACCI) as publishing partner for its prestigious scholarly journal Cereal Chemistry.
|Chemical Leavening Basics|
This book is an easy-to-use reference that will help readers understand chemical leavening, its components and uses, assessments in products, and methods for testing.
|Comprehensive New Barley Book Closes Gaps in Knowledge|
2/1/14 - This book is a source of information for scientists, students and others who need to understand the development, structure, composition, or end use properties of barley grains related to their cultivation, trade, and utilization.
|Whole Grain Summit Research Now Available Online|
10/15/13—Grains for Health Foundation (GHF) and AACC International (AACCI) have partnered to deliver full-length abstracts of the 2012 Whole Grain Summit online with unlimited access to the public.
|2012 AACCI Annual Meeting|
Citing its mandate to continue the initiatives started in 2012, members of the AACC International (AACCI) 2012–2013 Board of Directors were officially installed at the association’s annual meeting, held September 30–October 3, 2012, in Hollywood, Florida.
|2016 AACCI Awardees|
Congratulations to all awardees who have received an award at the 2016 AACCI Annual Meeting!