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​​The Latest with Cereals & Grains Association

See what's new at Cereals & Grains Association​

Your involvement and support advances innovation across the broad disciplines of cereal grain science through research, education, collaboration, technical service, and advocacy. Learn more about Cereals & Grains Association’s prioritized initiatives for the coming year:


Innovation Fund

Innovation F​und

Support the association and its initiatives below that are integral to cereal grain science. Through your support of the Innovation Fund, your team can secure a voting-member seat on Research Council*

Research Council

Research Council

Support research grants that are given to exceptional recipients selected by voting-member representatives on the Cereals & Grains Association Research Council​

Refreshed Corporate Membership Program

Refreshed Corporate Membership Program

Support Cereals & Grains Association while supporting your business goals through the corporate membership level that aligns with your business needs

Cereals & Grains 23

Cereals & Grains 23​

Attend and sponsor the only cereal grain science meeting that brings together industry, academia and government – in one place

Approved Methods of Analysis

Approved Methods of Analysis

22+ Cereals & Grains Technical Committees work together to create new methods that ensure the quality and safety of food and food ingredients – this year will focus on methods supporting pulses, corn, rice and more

Expanded Laboratory Proficiency Rating Program

Expanded Laboratory Proficiency Rating Program

New to Cereals & Grains Association later this year, an enhanced analyst program will be introduced, as well as a non-wheat flour analysis series​






*a minimum contribution of $10K is required to secure a seat on Cereals & Grains Association Research Council