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Congratulations to the 2023 awardees!
First Place
Product: Ceres Sourdough Waffles
Team Name: MAMZ'11s
Team: Megane Beausejour, Maria Guadalupe Robles Hernandez, Anna Widenmann, Zheng Zhao |
Second Place
Product: SustainaBites
Team Name: FoodPRO Innovators, University of Manitoba
Team: Siwen Luo, Ravinder Singh, Amanjeet Singh
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Third Place
Product: Earthly Bites
Team Name: Grain Gurus, University of Manitoba
Team: Sathsara Dyalange, Sachini Senarathna, Jenn Bouchard, Mackenzie Ferguson |
2021 Awardees
First Place
Product: Wonder Waffles, South Dakota State University
Team: Sushmita Karki, Dana Edleman, Abdulmalik AlbuTuwaybah, Hussain AL Naser |
Second Place
Product: SUN-RICE
Università degli Studi di Milano
Team: Andrea Bresciani, Gaetano Cardone |
Third Place
Product: TORTENOIDS, Purdue University
Team: Nuseybe Bulut, Edward Moncada, Gurpreet Kaur Chaggar, and MOnique Mi Song Chung |
Finalist
Product: BARLEY CHIPS, University of Puerto Rico
Team: Alondra Antongiori, Keyshla Narvàez, Stephanie Colorado |
Finalist
Product: Upcycled BrownieBytes
Team: Gabrielle Scott, Katherine Le Mere, Fariha Irshad, Allison Brenner | |
2019 Awardees
First Place
Product: Grainy's Wonderffles, Texas University of WI-Madison
Team: Lindsay Friedman, Nicholas Kropiwka, Caroline Lunning, Katherine Nowakowski, Nathan Riehle, Zoe Atkins, Joe Mitchell, Cameron Wicks |
Second Place
Product: BeRice, North Dakota State University
Team: Supun Sandaru Fernando, Jayani Maddakandage Dona |
Third Place
Product: Bran New Taiyaki, University of Minnesota
Team: Brigitta Yaputri, Sophie Held, Misen Luu, Radhika Bharathi, Lisa Chou |
Finalist
Product: Lost Grain Pita Pockets, Purdue University
Team: Sarah Corwin, Anbuhkani (Connie) Muniandy |
Finalist
Product: ImPulses, University of Milan, Italy
Team: Benedetta Magni, Marco Pizzocaro, Valeria Mascarello, Stefano Pagaria | |
2017 Awardees
First Place
Product: PulCe Muffins
Texas A&M University
Team: Shreeya Ravisankar, Tadesse F. Teferra, Celeste Totten |
Second Place
Product: Tahili Baklava
Washington State University
Team: Maria Itria Ibba, Jessica C. Murray, Jose M. Orenday-Ortiz |
Third Place
Product: Worry-Free Brownies
North Dakota State University
Team: Cassie Anderson, Bethany Stebbins |
Finalist
Product: Chocolate Covered Sorghum Poppers
Kansas State University
Team: Laura Catherine Ehmke, Mayra Angelina Perez-Fajardo |
Finalist
Product: Broccoli Cheddar Chip
Purdue University
Team: Aimee Buechler, Andrew Joseph Hirsch, Caroline Smith, Stacey Soendoro, Qijin Wang |
Finalist
Product: MarshCorn
Universidad del Azuay
Team: María José Carrera Flores, Cris Quintero, Paulo Quizhpi, David Restrepo |
Finalist
Product: Dipped-Dairy Free Creamy Dip
University of Guelph
Team: Samantha Sergnese, Carmen Tang, Myra Siddiqi
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2016 Awardees
First Place
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Second Place |
Third Place |
Product: Quinoatas
Washington State University
Team: Noelle Lebow, Jessica Murray, Michael Taylor |
Product: Sorgummys
Texas A&M University
Team: Derrick Amoako, Julia Brantsen, Tadesse Teferra, Shreeya Ravisankar |
Product: Nuevo Ghapama
California State University, Los Angeles
Team: Hayk Harutyunyan |
Fourth Place
| | |
Product: heesy-Pack Crackers
Kansas State University
Team: Lu Wang, Karolina Sanchez, Bingyi Li, Gagan Gandhi
| | |
2015 Awardees
First Place |
Second Place |
Third Place |
Product: Brazilian Delight
Washington State University
Team: Jessica Murray |
Product: Fresh Lentil-Filled Ravioli
University of Manitoba
Team: Lisa Davies-Hoes, Xinyang Sun |
Product: "Calpollini" Pasta
California State Polytechnic University
Team: Rafael Martin del Campo, Julia Conchas, Tiffany Yang, Giselle Hernandez, Ali Hasan |
Finalist |
Finalist | |
Product: Prairie Flame
Iowa State University
Team: John Fox, Tao Fei, Charlwit Kulchaiyawat, Carson Lilly |
Product: Wafflich
Ohio State University
Team: Rarinthorn Thammakulkrajang | |
2014 Awardees
First Place |
Second Place |
Third Place |
Product: Bean Go! Bet You Like It?
University of Parma — Italy
Team: Sofia Paleari |
Product: Southern Pea Hummus
Texas A&M University
Team: Shima Agah, Derrick B. Amoako, Audrey L. Girard, Dorothy A. Herrman |
Product: Andean Joy — Red and White Blend Quinoa Herbal Tea
University of Florida
Team: Gayathri Balakrishnan, Chad G.
Uzdevenes |
Finalist |
Finalist | |
Product: Chisax - Ancestral nutrition
for today's life
Monterrey Tech
Team: Fabiola Elizabeth Ayala-Soto, Enrique Cortes-Ceballos, Marco A. Lazo-Velez, Daniel Mata Ramirez |
Product: GNB 20+ Home-Style Instant Noodle with 33% Bean Flour
University of Nebraska
Team: Franklin Sumargo, Hui Wang | |
2013 Awardees
First Place (tie) |
First Place (tie) |
Third Place | |
Product:
VitaFun
Monterrey Tech
Team: Beatriz A. Acosta Estrada, Rocio Alejandra Chavez-Santoscoy, Enrique Cortes-Ceballos, Marco A. Lazo-Velez, Ana Maria Leal-Diaz, Lidia Lopez-Barrios |
Product: Simply Sweet Sorghum Treats
Texas A&M University
Team: Amy Collison, Kristen Dunn, Dorothy Herrman, Eileen Quinn |
Product: Garden Crisps
Kansas State University
Team: Emily Fort, Gordon Harton | Finalist | Finalist | |
Product: Gluten-Free Cereal Bar with Sorghum Tropical Fruits
Federal University of Minas Gerais
Team: Caroline Paiva |
Product: Anthocyanin-enriched microwavable roll
Lousiana State University
Team: Yu Jiang, Juan Li, Yixiao Shen | |
2012 AwardeesFirst Place | Second Place | Third Place |
Product: Unbeetable Burger
The Ohio State University
Team: Rarinthorn Thammakulkrajang and Teerarat Likitwattanasade |
Product: Instant Sorghum Noodles
Kansas State University
Team: Oscar Ramos, Swathi Sree Kodavali, Moses Khamis, Anubha Garg |
Product: Adventure Bites
Iowa State University
Team: Michael Reed, Justin Banach, Samuel Moore, Eric Testroet, Justin Kaiser, Charlwit Kulchaiyawat, and Yee Lung Lai | Finalist | Finalist | |
Product: Sogyummie Cookies
University of Pretoria, South Africa
Team: Constance Chiremba |
Product: Sunny Snaps
Texas A&M University
Team:Kristen Dunn, Katie Michaelsen, and Shima Agah | |
2011 AwardeesFirst Place | Second Place | Third Place |
Product: Crunchums
Kansas State University
Team: Ashley Pruett, Marc Bianchi, Elyse Buckley |
Product: Pulcers
Texas A & M University
Team:Frederico
Barros, Liyi Yang, Tom Jondiko,Victor Taleon, and Archana Gawade |
Product: Trigrano
Texas A&M University
Team: Leonnard Ojwang, Karla Siska, Taehoon Kim, and Yunus Tuncil | Finalist | Finalist | |
Product: Chia Muffin
University of Florida
Team: Gayathri Balakrishnan |
Product: Bran
University of Arkansas
Team: Jack Teague, Emily
Arijaje, Martha Hunt, Srinivas Rayaprolu, Irene Pagana, and Patrick Rodgers | |
2010 AwardeesFirst Place | Second Place | Third Place |
Product: Granoté - Sorghum Tisane
Kansas State University
Team: Angela Dodd and Daniela Nath de
Oliveira |
Product: The BETA Fruit Bar
University of Manitoba team
Team: Tara Ayotte and Joel Lamoureux |
Product: á bloc
University of Arkansas
Team: Chelsea Castrodale, Kate Cook, and Curtis Luckett | Finalist | Finalist | |
Product: Prozea Chewing Gum
Iowa State University |
Product: Tamarangles
Cornell University | |
2009 AwardeesFirst Place | Second Place | Third Place |
Product: Fun Flavored Waffle Cones
Kansas State University
Team: Melissa Daniel and Angela Dodd |
Product: Crêpe Ups, A New Pea-based Pancake-like Breakfast
University of University of Manitoba
Team: Rena Tanaka, Shangleigh Thomson, Huiqin Wang and Chenxin Zhao |
Product: “Dietary fiber fortifi ed instant noodles
South Dakota State University
Team: Julie Darly | Finalist | Finalist | |
Product: TruCous, Gluten-Free Couscous
Texas A&M |
Product: Burger Bites
University of Arkansas | |
2008 AwardeesFirst Place | Second Place | Third Place |
Product: Tropical Pretzels
Kansas State University
Team: Katie Krusemark and Katie Marston |
Product: Peazies
University of Manitoba
Team:Heather Maskus, Marcie McFadden, and Carol Rosa |
Product: Cabernet Bread
Kansas State University
Team:Yanjie Bai, Ananda Nanjunda, Summer Steeples, and Junhun Yoo | Finalist | Finalist | |
Product: Cardio Dolce
University of Georgia |
Product: NovelTea Biscuits
Cornell University | |
2007 Awardees
First Place | Second Place | Third Place |
Product: Globix
University of Manitoba
Team:Da An, Alex A. Anton, Daiva Daugelaite, Blanca Gómez, Fernando B. Luciano, Arshala Madapathage, Heather Maskus, Lini Qiao, Nikolay Repin, Caroline F. Rosa, and Lili Zhang |
Product: BlueberryCrisp
Cornell University
Team: Dongjun Zhao |
Product: Hi-Be Bread
Purdue University
Team: Yanyun Chen, Cynthia Machado, and Shriram Paranjpe | Finalist | Finalist | Finalist |
Product: Olla
Rutgers |
Product: Cran Cranberries Mini©
Michigan State University |
Product: Start Right Cereal
Texas A&M University
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2006 Awardees
First Place | Second Place | Third Place |
Product: Banana Nut Crunch
Purdue University
Team: Orane Blake |
Product: Essential Grain
Texas A&M University
Team: David Guajardo, Novie Alviola, Vilma Ruth Calderon, Ana Paola, and Cardenas Hinojosa |
Product: Lovables
Kansas State University
Team: Ramakanth Jonnala, Shifeng Ruan, Shiva Garimella, Emily Bonwell, Hyma Gajula, JuHyun Yoo, Danqiu Ren, and Sterling Morrow | Finalist | Finalist | |
Product: Homestyle Wafel Melt
Texas A&M University |
Product: Smart Dippers
Rutgers | |
2005 AwardeesFirst Place | Second Place | Third Place |
Product: Krunchips
Texas A&M University
Team:David Guajardo Flores, Angelina de Castro Palomino, Guisselle Cedillo Sebastian, and Alejandro J. Perez Gonzalez |
Product: Veggie Shells
Texas A&M University
Team: Hway-Seen Yeung, Vilma R. Calderon, and Nomusa R. Dlamini |
Product: Gimme's Snack Stick
Kansas State University
Team:Ricardo Acioli-Moura, Baninder Singh Sroan, Ramakanth Sreenivasare Jonnala, and Sasivimon Chittrakorn | Finalist | | |
Product: Flax Energy Fun Bar
North Dakota State University
Team: Pradyot Ghosh, Kornelija Matkovic, and Mehmet C. Tulbek | | |
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