05 Spotlight
Cereal Foods World, Vol. 65, No. 4
Print To PDF
Interview with Filiz Koksel

© 2020 Cereals & Grains Association

Abstract

In this interview, Cereals & Grains Association member Filiz Koksel describes her work in food processing, which is focused on processing of cereals, pulses, and oilseeds to produce high-quality foods. She also discusses her involvement in the Cereals & Grains Association.





Trying to reach content?

View Full Article

if you don't have access, become a member