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November-December 2020
The Role of Grains in Sustainable Diets
Consumer Perceptions and Purchase Motivations Related to Environmental Sustainability
Grain Proteins: Challenges and Solutions in Developing Consumer-Relevant Foods
Complementing Cereal Grains with Pulse Grains to Enhance the Nutritional and Environmental Sustainability Profiles of Manufactured Foods in Canada and the United States
Biotechnology-Inspired Solutions to Further Increase Sustainability and Healthiness in the Bakery Market
Regenerative Agriculture: A Farmer-Led Initiative to Build Resiliency in Food Systems
SpaceBakery—Sourdough Bread on Planet Mars for Sustainable Innovation on Earth
Tools and Theories to Understand Cake Baking—Focus on Foam-to-Sponge Conversion
Methods for Processing Pulses to Optimize Nutritional Functionality and Maximize Amino Acid Availability in Foods and Feeds
Portable Near-Infrared Spectroscopy for Analysis of Crops
Leaving It Better Than I Found It
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November-December 2020
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Events and News
06 Cereals & Grains Association Events and News
Cereal Foods World
, Vol. 65, No. 6
DOI: https://doi.org/10.1094/CFW-65-6-0071
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Cereals & Grains Association Events and News
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© 2020 Cereals & Grains Association
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