Engineering: Heat Transfer in Extruders—The “Adiabatic” Extruder and Heat Losses
L. Levine. Leon Levine & Associates, Albuquerque, NM, U.S.A. Cereal Foods World 54(6):282-283.
This column is the first in a series of columns on the topic of heat transfer in extruders. Heat transfer in extruders presents a considerable problem for the successful scale-up of extruders.