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DOI: 10.1094/CFW-51-0126 |  VIEW ARTICLE



J. M. Jones. College of St. Catherine, St. Paul, MN. Cereal Foods World 51(3):126-128.

The nutrition column provides summaries of recent findings from nutrition studies. Topics covered in the May-June column include "Folic Acid Fortification Is Safe, Effective, and Important from the Cradle to the Later Years"; "Whole-Grain Consumption and Atherosclerosis"; "Low-Carb Versus High-Carb Diets for Weight Loss and Health"; "Type of Breakfast and School Performance"; and "Cancer and Diet."


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