The Series

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  • Flour Analysis Series
    Check Sample Code Sample Type Frequency Use
    HW1 Hard Wheat Flour Sample Monthly Moisture, Ash, Protein, Falling Number, Wet Gluten, Dry Gluten, Gluten Index
    HW2 Hard Wheat Flour Sample BiMonthly Moisture, Ash, Protein, Falling Number, Diastic Power
    SW1 Soft Wheat Flour Sample BiMonthly Moisture, Ash Protein, Falling Number, pH
    SEM Durum Semolina Sample BiMonthly Moisture, Ash Protein, Falling Number, Speck Count, Screen Test, Minolta Color
  • Label Analysis Series
    Check Sample Code Sample Type Frequency Use
    BAKE/FATS Bakery Mix Sample for Fat Analysis BiMonthly Moisture, Total Crude Fat (EE), Total Crude Fat (AH), Saturated Fat, Monounsaturated Fatty Acids, Polyunsaturated Fatty Acids, Total Fat (Calculation), Cholesterol
    SUGAR Grain-Based Food for Sugar Analysis BiMonthly Moisture, Fructose, Glucose, Sucrose, Maltose, Lactose
    VMP Grain-Based Food or Pet Food for Analysis of Proximates, Vitamins and Minerals BiMonthly Proximates
    Moisture, Ash, Protein, Crude Fat (EE), Crude Fat (AH)
    Vitamins
    Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Vitamin E, Folic Acid, Pantothenic Acid, Biotin
    Minerals
    Iron, Calcium, Magnesium, Zinc, Copper, Potassium, Phosphorus, Manganese, Sodium
    DF Grain-Based Food for Dietary Fiber Analysis BiMonthly Moisture, Soluble Dietary Fiber, Insoluble Dietary Fiber, Total Dietary Fiber, Beta-Glucan
    GF Grain-Based Food Sampel to measure Gluten Content BiMonthly Gluten (Gluten-Free Label)
    FEED Grain-Based Feed or Pet Food Sample BiMonthly Moisture, Protein, Ash, Crude Fat (EE), Crude Fat (AH)
  • Food Safety Series
    Check Sample Code Sample Type Frequency Use
    MICRO1 Flour Sample for Microbiological Analyses Quarterly Salmonella, Direct Staph, Yeasts, Molds, APC, Coliforms, E.Coli
    MICRO2 Flour Sample for Microbiological Analyses BiMonthly Yeasts, Molds, APC, Coliforms, E.Coli
    MYCO Ground Whole Grain for Mycotoxin Analysis Quarterly Aflatoxin, Fumonisin, DON/Vomitoxin, Zearalenone
    EXTRA Flour Sample for Extraneous Material Quarterly Extraneous Material Analysis with Review by Expert Authority
  • Rheology Testing Series
    Check Sample Code Sample Type Frequency Use
    ALV Flour Sample for Alveograph BiMonthly Moisture, Alveograph Analysis
    AMYL Flour Sample for Amylograph BiMonthly Moisture, Amylograph Peak Viscosity
    FARS Flour Sample for Farinograph (Small Bowl) BiMonthly Moisture, Farinograph, Valorimeter
    FARL Flour Sample for Farinograph (Large Bowl) BiMonthly Moisture, Farinograph, Valorimeter
    MIXO Ground Whole Grain for Mixograph BiMonthly Moisture, Mixograph Absorption, Water Temp., Time to Peak Height, Height of Curve at Peak & 8 Min, Descending Slope
    RVA Flour or Starch-Blend Sample for RVA Analysis BiMonthly Moisture, Stirring Number, 13-Min Pasting