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AACC International
AACC International 3340 Pilot Knob Road St. Paul, MN 55121 U.S.A. Phone: +1.651.454.7250 E-mail: aaccinfo@scisoc.org
Brewing with Hulled Wheats
Xylanase Inhibitors in Cereals
Health Benefits Related to Grains
Many components of grains, such as dietary fiber, beta-glucans, and bioactive compounds, have demonstrated health benefits associated with their consumption.
Functional Oat Ingredients—Opportunities and Challenges for Food Technology. P. Lehtinen et al., Cereal Foods World 54(6):267, 2009.
Rye, A Healthy Cereal Full of Dietary Fiber. P. Åman et al., Cereal Foods World 55(5):231, 2010.
Overview of Bioactive Compounds in Cereal Grains: Benefits and Processing Challenges. R. Madl, AACCI Annual Meeting, 2011.
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