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DOI: 10.1094/CFW-51-0284 |  VIEW ARTICLE



J. M. Jones. Food and Nutrition Dept., College of St. Catherine, St. Paul, MN. Cereal Foods World 51(5):284-286.

This nutrition column provides summaries of recent findings from nutrition studies. Topics covered in the September-October column include "Wheat Allergy and Introduction of Wheat"; "High-Fiber, Whole Grain, Low-Fat Diet Patterns Continue to Control Weight and Prevent Chronic Disease"; "Specific Isolated Fibers Offer Specific Benefits"; "Protein and Specific Amino Acids May Be Useful in Promoting Satiety and Weight Loss in Rats"; "Dietary Carbohydrates—The Quality May Matter"; "More Magnesium, Less Copper Could Benefit Health"; "EFSA Assesses New Aspartame Study and Reconfirms Its Safety."


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