Ingredient Update
Vol. 51, No. 5, pp. 249-296
EDITORIAL
Food for New Life, D. Best, page 252. DOI: 10.1094/CFW-51-0252.
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FEATURES
Isomalt in Breakfast Cereals, Granola Bars, and Muesli, A. Radowski, page 254. DOI: 10.1094/CFW-51-0254.
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Omega-3s from Whole-Food Flaxseed, S. Moriarty, page 257. DOI: 10.1094/CFW-51-0257.
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Omega-3 Health: Significance of Cereal Food Products, D. Bibus, page 260. DOI: 10.1094/CFW-51-0260.
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Omega-3 EPA/DHA and the Major Dietary Deficiency in the Western Diet, I. Lucas, page 264. DOI: 10.1094/CFW-51-0264.
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Desert Durum Wheat Provides High-Quality Extraction and Pasta Products, E. S. Posner, B. Fernandez, and D.-S. Huang, page 268. DOI: 10.1094/CFW-51-0268.
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RESEARCH
Color Influences Consumer Opinions of Wheat Muffins, M. E. Camire, J. Bolton, J. J. Jordan, S. Kelley, A. Oberholtzer, X. Qiu, and M. Dougherty, page 274. DOI: 10.1094/CFW-51-0274.
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COLUMNS
Product Development, L. Skarra, page 277. DOI: 10.1094/CFW-51-0277.
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Technology Transfer, S. K. Patil, M. Baczynski, and T. McCurry, page 279. DOI: 10.1094/CFW-51-0279.
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Baking, B. Bruinsma, page 282. DOI: 10.1094/CFW-51-0282.
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Nutrition, J. M. Jones, page 284. DOI: 10.1094/CFW-51-0284.
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ADVERTISING
Buhler, Inc.
Clextral Inc.
ENRECO, Inc.
Grain Millers, Inc.
ORAFTI Active Food Ingredients
SunnyGem, LLC
IN EVERY ISSUE
Association News, page 289.
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Departments, page 293.
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Advertisers' Index, page 296.
