All materials submitted for publication in Cereal Foods World must be noncommercial and nonpromotional. Suitable subject areas include food chemistry, nutrition, processing, regulatory, product development and applications, quality assurance, analytical procedures, food safety, and other technical areas.
Cereal Foods World publishes the following types of articles: features, perspectives, technical reviews, and technical reports. All materials are subject to critical review for scientific and/or technical merit, as well as to staff review for style, format, and reader interest. Articles are published free of charge.
To aid in preparing your manuscript, please review the complete Author Instructions for Cereal Foods World articles detailing the submission and publication procedures.
For questions concerning suitability of materials for publication or submission of articles, please contact Jordana Anker by email. The 2018 Cereal Foods World issue themes and submission deadlines are detailed below.
2018 Cereal Foods World Themes and Submission Deadlines
| || || Issue ||Theme ||Submission Deadline |
| || || January/February ||Analytical ||November 20, 2017 |
| || || March/April ||Baked Products ||January 10, 2018 |
| || || May/June ||Health & Nutrition ||February 27, 2018 |
| || || July/August ||Processing ||April 18, 2018 |
| || || September/October ||Grains & Pulses ||June 19, 2018 |
| || || November/December ||Product Development |
|August 14, 2018 |