Issue 64 (1)
Global Food Systems / Analytical
Harold Corke and Maureen Olewnik
Measurements and methods to monitor and track food safety, sustainability, and quality as food moves across global trading and agro-food systems are featured.
Grace K. S. Ho
China’s Belt and Road Initiative (BRI) provides the framework for a massive global infrastructure development program. This article outlines some key issues in the origin and implementation of the BRI and discusses benefits and risks.
This article provides an overview of a variety of commercially available rapid methods for detection of pathogens in dry foods and dry food ingredients, including both antibody-based and nucleic acid-based methods.
Richard F. Stier
Food safety is an integral element of doing business. This article provides an overview of how an effective testing program can be created and available tools for determining what tests to perform.
Mike Sissons,1,2 Nabeel Alzuwaid,1,3,4 Christopher Fellows,3 Bin Fu,5 Frank Manthey,6 and Clara Fares7
The AACC International (AACCI) Pasta Products Analysis Technical Committee has completed a collaborative study of methods for measuring spaghetti fully cooked time and cooked spaghetti firmness.
This interview spotlights AACCI — Cereals & Grains Association member Vijay Singh, the 2018 recipient of the Phil Williams Applied Research Award.