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Cereal Chem 69:463-464   |  VIEW ARTICLE

NOTE: Phytic Acid, Saponins, and Polyphenols in Weaning Foods Prepared from Oven-Heated Green Gram and Cereals.

P. Gahlawat and S. Sehgal. Copyright 1992 by the American Association of Cereal Chemists, Inc. 

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