Cereal Chem 1991 | Note: Use of Size-Exclusion High-Performance Liquid Chromatography in the Study of Wheat Flour Proteins: An Improved Chromatographic Procedure.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1991 Cereal Chem 68:207-209 \| VIEW ARTICLE Note: Use of Size-Exclusion High-Performance Liquid Chromatography in the Study of Wheat Flour Proteins: An Improved Chromatographic Procedure. I. L. Batey, R. B. Gupta, and F. MacRitchie. Copyright 1991 by the American Association of Cereal Chemists, Inc.