AACC InternationalAACC International

Cereal Chemistry Home
Cereal Chem 58:360 - 362.  |  VIEW ARTICLE
Communication to the Editor: Isolation and Determination of Amino Acid Sequence of Avenothionin, a New Purothionin Analogue from Oat.

F. Bekes and R. Lasztity. Copyright 1981 by the American Association of Cereal Chemists, Inc. 

© Copyright AACC International  | Contact Us - Report a Bad Link