Studies on Lipoxygenase from Rice Bran.
B. S. Shastry and M. R. Raghavendra Rao.
VIEW ABSTRACT | VIEW ARTICLE

Aflatoxin Occurrence in 1973 Corn at Harvest. I. A Limited Survey in the Southeastern U.S.
E. B. Lillehoj, W. F. Kwsolek. G. M. Shannon, 0. L. Shotwell, and C. W. Hesseltine.
VIEW ABSTRACT | VIEW ARTICLE

Sorption Kinetics and Equilibria of Carbon Tetrachloride on Wheat.
S. W. Park and B. G. Kyle.
VIEW ABSTRACT | VIEW ARTICLE

Distribution of Minerals in Barley at the Cellular Level by X-Ray Analysis.
D. J. Liu and Y. Pomeranz.
VIEW ABSTRACT | VIEW ARTICLE

Using Surfactants to Improve the Quality of Cookies Made from Hard Wheat Flours.
C. C. Tsen, L. J. Bauck, and W. J. Hoover.
VIEW ABSTRACT | VIEW ARTICLE

Protein Enrichment of Cookie Flours with Wheat Gluten and Soy Flour Derivatives.
L. T. Kissell and W. T. Yamazak.
VIEW ABSTRACT | VIEW ARTICLE

Invertase Activity as a Measure of Malting Quality of Barley.
N. Prentice.
VIEW ABSTRACT | VIEW ARTICLE

Modification of Functional Properties of Soy Proteins by Proteolytic Enzyme Treatment.
G. Puski.
VIEW ABSTRACT | VIEW ARTICLE

Phytic Acid (Myoinositol Hexaphosphate) and Phytase Activity in Four Cottonseed Protein Products.
J. Wozenski and M. Woodburn.
VIEW ABSTRACT | VIEW ARTICLE

Aflatoxin Occurrence in Some White Corn Under Loan, 1971. III. Association with Bright Greenish-Yellow Fluorescence in Corn.
O. L. Shotwell, M. L. Goulden, A. M. Jepson, W. F. Kwolek, and C. W. Hesselrine.
VIEW ABSTRACT | VIEW ARTICLE

Mineral Content of Developing and Malted Barley.
D. J. Liu, Y. Porneranz, and G. S. Robbins.
VIEW ABSTRACT | VIEW ARTICLE

Mycotoxins in Hot Spots in Grains. I. Aflatoxin and Zearalenone Occurrence in Stored Corn.
0. L. Shotwell, M. L. Goulden, R. J. Bothast, and C. W. Hesseltine.
VIEW ABSTRACT | VIEW ARTICLE

An Effect of Lipid on the Enzymatic Degradation of Wheat Starch.
T. G. Hanna and J. Lelievre.
VIEW ABSTRACT | VIEW ARTICLE

Visual Observation of Wheat-Starch Gelatinization in Limited Water Systems.
R. I. Derby, B. S. Miller, B. F. Miller, and H. B. Trimbo.
VIEW ABSTRACT | VIEW ARTICLE

Sulfanilamide-Azogluten: A Chromophoric Gluten Derivative for Colorimetrically Estimating Protease Activity on Gluten.
J. W. Finley.
VIEW ABSTRACT | VIEW ARTICLE

Amino Acid Composition and Subunit Structure of Rye Gliadin Proteins Fractionated by Gel Filtration.
K. R. Preston and W. Woodbury.
VIEW ABSTRACT | VIEW ARTICLE

Interaction of Ferrous Sulfate with Potassium Bromate and Iodate in Brew and Dough Systems.
E. Jaska and S. Redfern.
VIEW ABSTRACT | VIEW ARTICLE

Studies on Corn Proteins. VII. Developmental Changes in Endosperm Proteins of High-Lysine Mutants.
P. S. Misra, E. T. Mertz, and D. V. Glover.
VIEW ABSTRACT | VIEW ARTICLE

Communication to the Editor.
E. Jacobsen.
VIEW ABSTRACT | VIEW ARTICLE

A Noteon Surface Lipid Content and Scanning Electron Microscopy of Milled Rice as Related to Degree of Milling.
C. A. Warson, E. Dikeman, and R. A. Stermer.
VIEW ABSTRACT | VIEW ARTICLE

A Note on Protein Concentrate from Full-Fat Rice Bran.
E. J-L. Lew, D. F. Houston, and D. A. Fellers.
VIEW ABSTRACT | VIEW ARTICLE

A Note on Zearalenone in Grain Sorghum.
H. W. Schroeder and H. Hein, Jr..
VIEW ABSTRACT | VIEW ARTICLE