Cereal Chem 52:650 - 654.  |  VIEW ARTICLE
Invertase Activity as a Measure of Malting Quality of Barley.

N. Prentice. Copyright 1975 by the American Association of Cereal Chemists, Inc. 

Soluble and insoluble invertase activities were measured on several six-row and two-row barleys after they had germinated. The activity of the soluble invertase was related to malting quality as indicated by conventional analyses, but the insoluble enzyme had no consistent relation to malt quality.