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Cereal Chem 52:587 - 596.  |  VIEW ARTICLE
Note on the Amino Acid Composition of Protein Fractions from a Developing Triticale and its Rye and Durum Wheat Parents.

J. E. Dexter and B. L. Dronzek. Copyright 1975 by the American Association of Cereal Chemists, Inc. 

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