AACC International AACC International

Cereal Chemistry Home
Cereal Chem 37:679 - 681.  |  VIEW ARTICLE

Communication to the Editor. Presence and Probable Role of Thioctic Acid in Wheat Flour.

L. Dahle and B. Sullivan. Copyright 1960 by the American Association of Cereal Chemists, Inc.  

© Copyright AACC International  | Contact Us - Report a Bad Link