Schedule at a Glance

Each week’s content will support the “Question of the Week;” ePosters and technical orals related to the question of the week will be released on Sunday each week for attendee viewing.

*All times are listed in US Central Time Zone.

 

Week of October 25

How do we meet the growing list of demands of the environmental and health-conscious consumer?

Sunday, October 25

9:00 a.m.                    ePosters released

9:00 a.m.                    Pre-recorded technical oral presentations released
                                   (View these recordings at your convenience prior to Q&A sessions on Friday) 

Monday, October 26

1:00 – 2:30 p.m.         SYMPOSIA: Specialty Grains As Food For The Future
1:00 – 2:30 p.m.         SYMPOSIA: Does a plant-based diet mean improved health for the climate, agriculture, and the population?
3:00 – 4:30 p.m.         SYMPOSIA: Grains and the microbiome – fact, fiction, and future
4:30 – 6:00 p.m.         Nutrition Division Meeting

Tuesday, October 27

1:00 – 2:30 p.m.         SYMPOSIA: Improving pulse consumption through technology development
5:30 – 7:00 p.m.         Pulses Division Meeting


Friday, October 30

1:00 – 1:30 p.m.         TECHNICAL SESSION Q&A: Fundamental Research - Consumer Demands
1:45 – 2:15 p.m.         TECHNICAL SESSION Q&A: Applied Research - Consumer Demands
2:30 – 3:00 p.m.         TECHNICAL SESSION Q&A:
Processing - Consumer Demands
3:00 – 4:00 p.m.         NETWORKING: Scavenger Hunt 


Week of November 1

How do we ensure traceability and safe products in the grain industry?

Sunday, November 1

9:00 a.m.                    ePosters released

9:00 a.m.                    Pre-recorded technical oral presentations released
                                   (View these recordings at your convenience prior to Q&A sessions on Friday) 

Monday, November 2

1:00 – 2:30 p.m.         SYMPOSIA: Validation Strategies for Flour and Grain Products
3:00 – 4:30 p.m.         SYMPOSIA: What are farmers biggest challenges in meeting the requirements for bread and other products

Tuesday, November 3

1:00 – 2:30 p.m.         SYMPOSIA: Food Safety and Quality Industry Best Practices - Practical Applications
4:00 – 5:30 p.m.         Food Safety & Quality Division Meeting

Friday, November 6

1:00 – 1:30 p.m.         TECHNICAL SESSION Q&A: Traceability & Safe Products
2:00 – 3:30 p.m.         NETWORKING
Student Association Networking


Week of November 8

How do we innovate faster to meet food security, environmental, and market needs?

Sunday, November 8

9:00 a.m.                    ePosters released

9:00 a.m.                    Pre-recorded technical oral presentations released
                                   (View these recordings at your convenience prior to Q&A sessions on Friday)

Monday, November 9

1:00 – 2:30 p.m.         SYMPOSIA: The Continuing Analytical Challenges to Measure Total Dietary Fiber 
3:00 – 4:30 p.m.         SYMPOSIA: COVID Panel Discussion
3:00 – 4:30 p.m.         SYMPOSIA: Can Falling Number Be Replaced in the Grain Trade? 

Tuesday, November 10

1:00 – 2:30 p.m.         SYMPOSIA: Plant proteins – A viable alternative to replace dairy and meat based products
4:00 – 5:30 p.m.         Protein Division Meeting

Friday, November 13

1:00 – 1:30 p.m.         TECHNICAL SESSION Q&A: Fundamental Research - Innovate Faster
1:45 – 2:15 p.m.         TECHNICAL SESSION Q&A
Applied Research - Innovate Faster

*All times are listed in US Central Time Zone.