Sunday, November 3rd: Food Security
Sustainability of Plant Proteins
Glyphosate and Cereal Grains: Separating the Wheat from the Chaff
Hot Topics in Food Safety & Quality
Food Waste Along the Supply Chain: Problems and Solutions
Monday, November 4th: Innovation in the Value Chain
Is it CRISPR - Gene Edited Plants: Role and Impact on the Value Chain
Alternative Proteins for Nutritional and Functional Enhancement
Functional Aggregation by Cereal Protein
Interface Mechanisms in Baking: Leads for Innovation
Exploiting Natural Polyphenols to Improve Dietary Quality of Carbohydrates and their Benefits to Health
When Cereals and Grains become “Meat”: The Transformation of Meat Alternatives
Genomic Tools for end-use Quality Traits in Cereals
Cannabis, CBD in the Food Industry
Alteration of Grain Protein Properties with Polyphenolic Compounds
Tuesday, November 5th: Health and Wellness
The Impact of Food Matrix and Processing on Nutrient Bioavailability of Pulses
Recent Progress in Dietary Fibers and Colonic Microbiome
Have Refined, Enriched Grain Staples been Unfairly Demonized?
Whole Grain Initiative
A 360-degree approach: Arabinoylans from Genes to Gut
Functionalizing Carbohydrates for Better Health: Cereals and Beyond
Nutrition Along the Value Chain – More than just a Financial Consideration
Biofortification
Challenges and Solutions for Making Protein Claims
*Titles and Topics are Subject to Change. Not all-inclusive.