2018 Program Team

Program Chair: Katharina Scherf, Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Program Team Vice Chair: Sean M. Finnie, Bay State Milling

Program Team Board Liaison: Anne M. Birkett, Kellogg Co.

2018 Team

Shima Agah, Solvaira Specialties

Dilek Austin, Novozymes North America Inc.

Vanessa M. Brovelli, Bay State Milling

Girish M. Ganjyal, PhD, Washington State University

Iris Julie Joye, University of Guelph

Shintaro Pang, General Mills

Simon Penson, Campden BRI

Joke Putseys, DSM

Nesli Sozer, VTT Technical Research Centre

Yunus Emre Tuncil, Ordu University, Food Engineering Department

Dilek Uzunalioglu, PhD, Ingredion Inc.

Peter L. Weegels, Sonneveld Group BV

Daniel Wefers, Karlsruhe Institute of Technology