Cereals & Grains > Meetings & Events > Annual Meetings > 2009 Meeting > Schedule - Sunday

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8:00 – 10:00 a.m.	Check Sample Committee Meeting	Tubman B, Hilton
8:00 – 10:00 a.m.	Grains for Health Foundation Board Meeting	Stone, Hilton
8:00 a.m. – 2:00 p.m.	Exhibitor Set-Up and Registration	Hall AB, CC
8:00 a.m. – 3:00 p.m.	Short Course: Dietary Fiber in Food Systems (day 2 of 2) See Saturday, September 12 for course description.	302, CC
8:30 – 10:00 a.m.	Quality of Science Committee Meeting	Tubman A, Hilton
9:30 – 11:30 a.m.	Books Committee Meeting	Carroll A, Hilton
9:30 – 11:30 a.m.	Journals Committee Meeting	Carroll A, Hilton
9:30 – 11:30 a.m.	Online Products Committee Meeting	Carroll A, Hilton
10:00 a.m. – 12:00 p.m.	2010 Technical Program Planning - Team Leaders Meeting	Douglass, Hilton
12:00 - 2:00 p.m.	Cereal Chemistry Editorial Board Luncheon	Paca, Hilton
1:00 - 3:00 p.m.	Board of Directors Meeting with Committee Leaders	Key Ballroom 9, Hilton
1:00 - 4:00 p.m.	Pre-Meeting Workshop - Cellulosic Ethanol: Critical Constraints to Success*	Key Ballroom 11, Hilton
Biofuels are assuming an increasing role in the energy resources of the U.S.A. Use of grain as feedstock for ethanol has raised issues. Next generation biofuels will likely be derived from lignocellulosic resources. Is the technology ready? This workshop will explore issues that are raised by cellulosic ethanol beyond the knowledge base of grain-based ethanol. Collection, transportation, and storage; enzyme effectiveness; thermochemical vs. biochemical processes; and greenhouse gas emission reduction requirements for advanced biofuels are among the critical topics that will be addressed. Ticket purchase required. $50
1:00 - 6:00 p.m.	Room Available for Small Meetings	Tilghman, Hilton
1:30 – 3:30 p.m.	Pre-Meeting Workshop - An Emerging Scholarship of Cross-Cultural Engagement*	Key Ballroom 11, Hilton
Every human society has developed its own ways of knowing food and health relationships as matters of survival and sustainability. An emerging scholarship asks professional scientists to develop skills in cross-cultural engagement (CCE). CCE prepares scientists to respectfully access foreign ways of producing knowledge of food and health that lie outside the orthodoxy of their professional training. Participants will hear the theories of classical Chinese medicine and experience the worldviews described by indigenous healers. Shifting cultural perspective allows for knowledge otherwise incomprehensible to become more empathetically understood; it allows the presuppositions and paradigms of scientific thinking to become more visible; it can ultimately lead to broader and more innovative forms of scientific inquiry. Ticket purchase required. $50
2:00 – 3:00 p.m.	Milling & Baking Divisions Advisory Board Meeting	Stone, Hilton
2:00 – 3:30 p.m.	Approved Methods Technical Committees Meetings
	Asian Products	Carroll A, Hilton
	Methods for Grain and Flour Testing	Marshall, Hilton
	Physical Testing Methods	Douglass, Hilton
	Protein	Tubman A, Hilton
	Oat Products	Tilghman, Hilton
	Statistical Advisory	Brent, Hilton
	Vitamins, Minerals, and Lipids	Paca B, Hilton
2:30 - 3:30 p.m.	Exhibitor Welcome Reception	Hall AB, CC
All exhibitors are invited and welcome! Enjoy light refreshments, network with peers, meet exhibit staff, and get tips from experienced exhibitors to jump start the first exhibit session.
2:30 - 3:30 p.m.	Student Division Executive Committee and University Representative Meeting	Pickersgill, Hilton
3:00 – 3:30 p.m.	Technical Moderators Orientation Meeting	304, CC
3:00 – 4:00 p.m.	Awards Committee Meeting	Tubman B, Hilton
3:00 – 4:00 p.m.	Milling & Baking Division Executive Committee Meeting	Stone, Hilton
3:30 – 5:00 p.m.	Approved Methods Committee Meeting	Paca, Hilton
4:00 – 7:00 p.m.	AACC International Marketplace Open	Hall AB, CC
4:00 – 7:00 p.m.	Registration Open	Hall AB, CC
4:00 – 7:00 p.m.	Grand Opening Exhibition	Hall AB, CC
Kick-off the 2009 annual meeting at the Grand Opening Exhibition! Greet old friends, make new acquaintances, and visit with over 100 of the industry’s leading suppliers during this casual and festive event. Light appetizers will be served.

* ticket required