Fortification of Persian-Type Bread with Vitamin A.
S. B. Vaghefi and M. Delgosha.
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Fluorescence Associated with Corn Infected with Aspergillus flavus and A. parasiticus in Storage.
G. Rambo, J. Tuite, and G. L. Zachariah.
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Corn Endosperm: Protein Distribution and Amino Acid Composition in Amylomaize vs. Normal Dent Hybrid.
M. J. Wolf, C. C. Harris, and G. L. Donaldson.
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Subcellular Distribution and Enzyme Digestibility of Endosperm Proteins of Amylomaize and Normal Corn.
M. J. Wolf and U. Khoo.
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Corn Proteins: Chemical and Physical Changes During Drying of Grain.
J. S. Wall, C. James, and G. L. Donaldson.
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Horsebean Protein Supplements in Breadmaking. II. Effect on Physical Dough Properties, Baking Quality, and Amino Acid Composition.
K. M. Patel and J. A. Johnson.
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Development, Acceptability, and Nutritional Evaluation of High-Protein , Soy-Supplemented Rice Noodles for Thai Children.
A. Siegel, A. Bhumiratana, and D. R. Lineback.
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Effects of Processing on the Baking Quality of Wet Alkaline Process Wheat Protein Concentrate.
A. A. Betschart, R. M. Sounders, M. M. Bean, and G. O. Kohler.
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Distribution of Lipids in Acid-Soluble Protein Components as Affected by Dough-Mixing and Surfactants.
O. K. Chung and C. C. Tsen.
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Functional Properties of Surfactants in Breadmaking. I. Roles of Surfactants in Relation to Flour Constituents in a Dough System.
O. K. Chung and C. C. Tsen.
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Studies on Corn Proteins. VIII. Free Amino Acid Content of Opaque-2 Double Mutants.
P. S. Misra, E. T. Mertz, and D. V. Glover.
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NMR-Oil Content as an Index of Degree of Rice Milling.
Y. Pomeranz, R. A. Stermer, and E. Dikeman.
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A Note on Silicon in Rice Endosperm.
B. M. Kennedy and M. Schelstraete.
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A Note on Sugar Determination by the Anthrone Method.
Jutta Cerning-Beroard.
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Author Index,Vol. 52
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Contents Index,Vol. 52
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