Application of the Falling Number Method for Evaluating Alpha-Amylase Activity.
Harald Perten.
VIEW ABSTRACT | VIEW ARTICLE

Phytosphingosine Content of the Seed of Corn at Various Stages of Maturity.
Evelyn J. Weber, H. E. Carter, and Nancie M. McCabe.
VIEW ABSTRACT | VIEW ARTICLE

A Comparison of Active Dried Yeast Produced in Different Areas of the World.
N. E. Stacey.
VIEW ABSTRACT | VIEW ARTICLE

Rheology of Soy Protein Dispersions. Effect of Heat and Other Factors on Gelation.
S. J. Circle, E. W. Meyer, and R. W. Whitney.
VIEW ABSTRACT | VIEW ARTICLE

Tempeh: Nutritive Value in Relation to Processing.
A. K. Smith, J. J. Rackis, C. W. Hesseltine, Mable Smith, Dorothy J. Robbins, and A. N. Booth.
VIEW ABSTRACT | VIEW ARTICLE

Hydration as a Factor in Bread Flour Quality.
Robert A. Larsen.
VIEW ABSTRACT | VIEW ARTICLE

Glutamic Acid Decarboxylase Activity as a Viability Index of Artificially Dried and Stored Rice.
Gloria M. Bautista, J. C. Lugay, Lourdes J. Cruz, and B. O. Juliano.
VIEW ABSTRACT | VIEW ARTICLE

Hygroscopic Equilibria of Rough Rice.
Bienvenido O. Juliano.
VIEW ABSTRACT | VIEW ARTICLE

Communication to the Editor: Physical Properties of Films from Dimethyl Sulfoxide-Pretreated Amylomaize Starches.
A. M. Mark, W. B. Roth, C.L. Mehltretter, and C. E. Rist.
VIEW ABSTRACT | VIEW ARTICLE

Communication to the Editor: Effect of 2,4-D on Germination of Hannchen Barley.
Barrett L. Scallet and John J. Kurusz.
VIEW ABSTRACT | VIEW ARTICLE